NO CHURN GEORGIA PEACH ICE CREAM

Summer in the south has been hot, but what would you expect?  But with the heat, my mind seems to wander to ice cream.

I have tried the newly posted Pinterest recipes of no churn recipes online and I can attest that they are fabulous!

While returning from Georgia we stopped at a farm stand for peaches.  I couldn't wait to come home to try a new recipe.

My neighbors loved ice cream and since they had taken in our mail, watered the plants and picked up the trash dumpster, I knew that I had to make some no churn ice cream for them.

I found the recipe on the myfrugaladventures.com website.

INGREDIENTS

2 CUPS OF HEAVY WHIPPING CREAM

1 CAN OF(15 0Z.) SWEETENED CONDENSED MILK

4-6 CHOPPED PEACHES

I used 7 peaches in my recipe. I also added a heaping teaspoon of real vanilla and a dash of salt.

I used the food processor to chop the peaches.  I pretty much pureed the peaches so there wouldn't be chunks to bite into.

I poured the sweetened condensed milk in a large metal bowl.

Then I mixed in the pureed peaches, vanilla and salt.

In the Kitchen Aid mixer, I whipped the whipping cream and then added this to the peaches.

Carefully I folded the whipping cream in.

This recipe filled almost 2 quart size containers.  Now, off to the freezer for at least 6 hours.

After taste testing from family and friends, this recipe was a huge success.