We have had some really hot, muggy days here in the south. With luscious, red tomatoes coming to the farmer's market, there is one refreshing cold soup that is a must for these humid days.
I can't recall where I originally got this recipe, but I think I could make money on this recipe.
Let's get started.
This recipe makes almost a gallon of chunky gazpacho. This morning, I made a half of a batch. This recipe easily can be divided. I have 2 quarts chilling in the fridge and I can't wait to have a cup.
GAZPACHO(MAKES ONE GALLON)
1 cucumber, peeled and diced-remember to remove most of the seeds
5 green onions, sliced thinly
2 stalks celery, diced
2 ripe avocadoes-puree one and dice the other
1 large tomato, diced
1 bell pepper, diced
6 T. olive oil
4 T. red wine vinegar
1 tsp. salt
1 tsp. sugar
7 c. bloody Mary mix
1 can V8 juice(11.5 fluid ounces
juice of 4 limes or 8 T. lime juice
sour cream, for garnish
Put all of your diced veggies in a large bowl and then add all liquids and salt and sugar.
Place in the fridge and wait until chilled.
Amazing!!!!
*Remember- this recipe can be cut in half.
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