Tuesday, September 6, 2016


I wanted to share my easy, go to pot luck dessert with you today.

I make a box of Ghiradelli chocolate brownies. After they are cooled, I cut them into small cubes and place them in a freezer ziplock bag.  Toss into the freezer until the day you make the dessert.

The other 3 ingredients are as follows:  1 large package of Chocolate instant pudding made up, 1 large or 2 small whipped toppings and a Skor bar.

First, place a layer of the thawed brownie cubes in a trifle bowl.

Then place half of the chocolate pudding on top of the brownies.

The whipped topping goes on top of the pudding.

Repeat the three steps one more time.  Crunch up the Skor bar and garnish the top.

People go crazy about this  dish and it is sooooo simple!

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