Every other year at church, the Knights and Ladies Auxiliary puts on a very elegant dinner for our clergy. We spend 2 days prepping for this event. Everything is homemade.
Here are some of the pictures from set up.
The appetizer table was my responsibility. We served fresh shrimp, boursin cheese dip, salmon mousse, antipasto platter with pesto tortellini, goat cheese and fig spread and assorted crackers.
Our amazing floral designer at the church came up with beautiful displays.
Garnishes always tease the palate.
After the appetizers, the clergy were served prime rib, rice pilaf, roasted autumn vegetables and for dessert-vanilla cake roll filled with white chocolate mousse and flourless chocolate cake. If anyone left hungry, it was of their own choosing.
It was a thrill to treat our clergy to such a fine dinner.
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