Summer in the south has been hot, but what would you expect? But with the heat, my mind seems to wander to ice cream.
I have tried the newly posted Pinterest recipes of no churn recipes online and I can attest that they are fabulous!
While returning from Georgia we stopped at a farm stand for peaches. I couldn't wait to come home to try a new recipe.
My neighbors loved ice cream and since they had taken in our mail, watered the plants and picked up the trash dumpster, I knew that I had to make some no churn ice cream for them.
I found the recipe on the myfrugaladventures.com website.
2 CUPS OF HEAVY WHIPPING CREAM
1 CAN OF(15 0Z.) SWEETENED CONDENSED MILK
4-6 CHOPPED PEACHES
I used 7 peaches in my recipe. I also added a heaping teaspoon of real vanilla and a dash of salt.
I used the food processor to chop the peaches. I pretty much pureed the peaches so there wouldn't be chunks to bite into.
In the Kitchen Aid mixer, I whipped the whipping cream and then added this to the peaches.
This recipe filled almost 2 quart size containers. Now, off to the freezer for at least 6 hours.
After taste testing from family and friends, this recipe was a huge success.