Happy New Year to all! I apologize for my not posting this week. Between helping out with family members and trying to host a spectacular Christmas weekend has worn me out.
But, I'm ready to start the New Year off with a new recipe for you all-time tested and approved.
Here are the ingredients. I forgot to put the salt in the picture.
I believe I found this recipe on Pinterest. I retyped it to fit in my binder. Sorry for the misspelling on the word 'large'.
I received this great tool last year and try to find recipes that use the zester. I cannot tell you how easy it is to zest lemons or limes. It is unbelievable.
The clear cover to the bottom right of the tool is the cover. Cleanup is a breeze.
Once your sour cream mixture and avocado mixture are ready, put your shrimp in the oven.
Once the shrimp is done, pull from the oven and assemble the bites.
I placed the guacamole first in the shell, then adding the sour cream. On the first plateful, I placed one whole shrimp. It was WAY TOO much shrimp.
After eating the first batch, I used a scissors and cut the shrimp in half. Once I assembled the second batch, their taste was much more balanced.
I liked this recipe because it had a different twist. I was getting tired of dips. If you love shrimp tacos, try this recipe.
And Happy New Year again.