I found a perfect cold salad for picnics. There is no mayonnaise in it, so it will withstand the heat of the summer.
When you are grilling out, throw 6 extra corn ears on the grill. I sprayed them with a bit of Pam spray before putting them on the hot grill. Grill 10 minutes on each side. You might like them more charred.
Cool and remove corn from cobs. Halve 1 container of grape tomatoes. Make your dressing. A lot of times I don't have fresh basil on hand so I use fresh basil paste. In this recipe, I used one good squirt of the basil paste.
Fresh ground pepper is a must. Mix all ingredients together and add corn and tomatoes. Tastes better overnight.
This was a great salad and very refreshing to eat.
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