When Lent comes around, there is always one piece of kitchen equipment that comes in so handy. It is the Hammerhead Products egg timer that is put in the water with the raw eggs to cook. It perfectly boils the eggs when the burner is set to medium.
When the red egg turns purple, the eggs are done. Remove from the water and cool before putting them back in the fridge. I wash the Hammerhead egg with Dawn and water, dry and put it back in the drawer for the next use. I would not recommend putting it in the dishwasher.
Enjoy your Friday lunch egg salad during Lent.
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